It’s mostly hands-off. Once you sear the beef and add a few more ingredients to the pot, there’s no more active cooking, ...

This Smoked Beef Stew Recipe is the perfect fall food to make using the smoker! Stew meat is one of the cuts of meat that the ...

Autumn marks the perfect season for preparing hearty British classics that ward off the bitter chill, with beef stew being particularly straightforward provided you master thickening the gravy ...

Beef stew is a fairly hands-off dish, but there's one simple prep step you shouldn't miss that could make or break it — and ...

A top-down view of beef stew in a white pot on a wooden surface - Lisovskaya/Getty Images In most situations, we here at The Takeout are quick to recommend you marinate your meat before eating it, ...

Don’t crowd your Dutch oven: Space is the secret to a good sear, so only cook five or six pieces of beef at a time. This ensures the meat develops a dark, crispy crust on all sides, yielding a richer, ...

Thickly grease six cups of a non-stick, 12-cup muffin pan with vegetable-oil spray. Pour in the batter, filling each slot ...