Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. When someone has “too many tomatoes,” their ...

A few weeks ago, I wrote about a cabbage salad that I like to make, and it was fun reading the feedback. Most of the reaction was pretty positive, but human nature being what it is, I want to talk ...

Tomato gravy highlights Southern culinary ingenuity with simple ingredients, smart technique, and bacon drippings as the flavorful base. Though its exact origins are debated—some trace it to farmers ...

Vegetable gardeners are starting to see the fruits of their labor as the summer season continues. Anyone who grows tomatoes in their garden or even indoors knows this is the fruit’s peak time of year.