Ready to level up your pot roast? Try this classic method and add a surprising and sweet ingredient to elevate the texture ...

Dear SOS: Help! I am looking for a much-loved recipe I seem to have lost. It was an old German sauerbraten recipe which was in the newspaper about 10 years ago. It had a three-or four-day marinade.

So you’re all set to tackle the preparation of that German sweet-and-sour beef classic, sauerbraten. Beef (such as eye of round): Check. Vinegar (for the sour part): Check. Ginger snaps? Ketchup?

Gingersnaps are used to add body and sweetness to the gravy in some versions of this classic German beef dish. Our take on the recipe uses shortbread cookies for a similar effect. Instructions: In a ...

Sauerbraten (literally translated, sour roast) is one of those dishes for which there are almost as many recipes as there are cooks who make this uber-Germanic specialty. Recipe reader Judie Peterson ...

SAUERBRATEN: To go with the German Red Cabbage, here is the sauerbraten recipe that was sent to me in 2007 by a reader in Covington, who said her mother clipped it out of The Times-Picayune long ...

The crazy weather this year requires a comforting dish to wash away the winter blahs. Sauerbraten, a German-style pot roast, is just the thing. The beef is marinated for two days before cooking, which ...

Gingersnaps are used to add body and sweetness to the gravy in some versions of this classic German beef dish. Our take on the recipe uses shortbread cookies for a similar effect. Instructions: In a ...