We've all done it before — you buy a bag of onions, intending to use them all up in your week's wonderful recipes, but that bag gets shoved into a corner somewhere, and you forget about it after only ...
Even with the best planning, we've all had our produce start to spoil from time to time. Potatoes turn green, apples go soft, but onions might be the most dramatic. They'll send out long green sprouts ...
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