The DGAs introduced a redesigned food pyramid reflecting its latest recommendations. Unlike the familiar pyramid many of ...

From steak to sugar, a UVA Health registered dietitian serves up the fresh take on America’s new dietary guidelines.

The USDA first published guidance in 1980, then a food pyramid in 1992 and a 2011 "MyPlate" version. Here's how they stack up ...

The federal government has released new dietary guidelines, introducing an emphasis on consuming meat and dairy and avoiding ...

What the food pyramid and MyPlate did for better nutrition—providing an iconic, at-a-glance guide to what to eat—experts have now done with sustainable eating. Enter the Double Health and Climate ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Here’s a quick quiz: What took the place of ...

The US government’s new MyPlate healthy-eating guide, launched last week, has been enthusiastically welcomed by a broad range of stakeholders, not least because it aims to communicate dietary advice ...

The new guide is divided into four slightly different-sized quadrants, with fruits and vegetables taking up half the space and grains and protein making up the other half. The vegetables and grains ...

Here’s a quick quiz: What took the place of the food pyramid, the government guide to healthy eating that stood for nearly 20 years? If you’re stumped, you’re not alone. More than a decade after ...