Ham salad might sound old-fashioned, but this creamy Depression-era spread is showing up at parties, potlucks, and picnics everywhere. Born from necessity during tough economic times, it helped ...

Add Yahoo as a preferred source to see more of our stories on Google. To me, ham salad tastes like the past (in the best way). While I only recently enjoyed my first taste of the vintage dish, I can ...

Finely chop the ham in a food processor. In a mixing bowl, combine the ham with the rest of the ingredients (except the bread). Cover and chill for an hour before serving. Serve with the party ...

At this time of year, your thoughts are likely on the special holiday feast that you will be serving or enjoying. However, one feature of this holiday feast is delicious leftovers, especially ham. Old ...

Add Yahoo as a preferred source to see more of our stories on Google. These options are as colorful and diverse as any spring salads. There are leafy green salads, make-ahead potluck salads, and ...

Mix Miracle Whip, sugar, parmesan, and Half & Half. Freeze for 1 hour. If it seems too thick for a dressing add more Half & Half. Pour dressing over lettuce, bacon, and cauliflower. Roll out pastry ...

Food writer Sheri Castle shares her country ham, fresh peach and lemony ricotta salad. Food writer Sheri Castle shares an easy recipe for a gorgeous country ham, fresh peach and lemony ricotta salad.

As Easter approaches, you also start to see the first signs of spring: flowers blooming, birds chirping, and gardens overflowing with spring vegetables. And one of the best ways to put those ...