Beyond bacteria, fungi and archaea are emerging as powerful regulators of digestion, immunity, and disease risk, revealing ...

In a breakthrough for the advanced study of gut health, NUS scientists have developed a 3D microscopic version of the human intestines condensed into a small chip about half the size of a five-cent ...

New research suggests a probiotic strain in kimchi may help flush out nanoplastics, but we have more to learn.

Red cabbage is grown and eaten all over the world, and it can provide many beneficial nutrients including vitamins, antioxidants, polyphenols, and secondary plant metabolites called glucosinolates, ...

Abdominal pain before an important exam, nausea during intense stress, or sudden intestinal problems following difficult life ...

Ever feel bloated, sluggish, or just “off” after eating? More people are starting to realize that these everyday digestive issues might be signs of something deeper—gut health. Why Gut Health Matters ...

Gut health is one of the biggest trends in food and beverage. We look at the gut-friendly foods and beverages set to dominate sales this year. The gut health trend continues to dominate food and ...

Our dietitian tried Seed, a dual prebiotic and probiotic, for three months to see if the supplement is worth the hype.

Prof LIM Chwee Teck (seated), together with Dr Nishanth Venugopal MENON (right) and Dr LEE Jee Yeon (left), from the National University of Singapore, jointly developed the new ‘gut-on-chip’ platform.