Talk about Gujarati food, and our minds automatically think of the sweet taste and delightful snacks that this region offers. From the household famous dhoklas, khandvi and handvo to delicious curries ...

What, according to you, is so unique about an Indian meal? We feel it's the mix of completely different ingredients, oscillating between sweet, savoury, and spicy flavours, without overlapping each ...

Handvo is a classic Gujarati delicacy, usually had as a breakfast or a snack. Learn how to make moong dal handvo with this easy recipe. There are many kinds of kadhis, many states also have their own ...

A kadhi is a simple dish of yoghurt thickened with gram flour. It is full of flavour and very healthy, says Vina Patel. In Gujarat, it is often served as a lunch dish with rice and chapatis, or the ...

Day by day, a variety of food trends on social media has left us perplexed. A weird combination of foods be it momos, dosas, or vadas, has been experimented with by food vendors. Now Panipuri, is the ...

Spiced yogurt-based kadhi is very popular in most North Indian homes. The ingredients may differ from region to region -- for instance, the Maharashtrian and Gujarati kadhi is made without deep-fried ...

India is a diverse land, not just for its many religions and languages, but also for its regional delicacies. The country is home to so many unique cuisines, that every state boasts of its own share ...