Manushi Chhillar has always kept us glued to her achievements and personal life. Now, another facet of her personal life seems to be emerging in front of us. It seems that Manushi is a true foodie at ...

Dal Dhokli: 'Daal Dhokli' is a popular Gujarati curry. Savory dumplings made of whole wheat flour simmered in tuvar daal. mix the flour, salt, turmeric, chilli powder, asafoetida and a little oil and ...

Lachko dal is made with Tuvar or split pigeon gram and is a Gujarati speciality. Lachko is known as thick dal in Gujarati and is served with steamed rice. This easy recipe by chef Asha Khatau will ...