This innovation, called masa harina, eventually helped spread tortillas across the U.S. and the world, most notably by Gruma, ...

Armando Guerrero, owner and operator of House of Corn Mexican Cuisine in Salt Lake City, prepares freshly cooked tortillas on Tuesday. The locale opened the Salt Lake City location on March 9.

This innovation, called masa harina, eventually helped spread tortillas across the U.S. and the world, most notably by Gruma, the world’s largest manufacturer of corn flour (brand name: Maseca ...

What began as a search for fresh corn tortillas grew into a popular tortilla shop that caters to local foodies, chefs, markets and restaurants. News Today's news ...

But corn is life itself in Mexico — yet always in danger from companies like GRUMA who want everyone to buy their inferior dried masa called Maseca and even-grosser Mission and Guerrero labels. That’s ...

Guerrero 33 oz Yellow Corn Tortilla Best Choice Corn Tortillas Alberto's Choice 16 oz Yellow Corn Tortilla Super S Foods 22 oz Yellow Corn Tortilla . SHELLS. Mission Tostada Shells ...

The tortillas are as much a labor of love as they are a work of science and ancient tradition. The Monroys start with white, blue and yellow organic corn that’s grown on a small family farm in ...