Corn vs. flour: The classic tortilla debate. Purists prefer corn, but is there ever a place for flour? The Takeout turned to chef and restaurateur Jorge Guzmán for answers. With his restaurant, ...
These dual flatbreads are central to Mexican and Central American cuisine. Here’s everything you need to know about how they’re made, and when to use each in the kitchen. At first glance, the ...
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‘It’s colonizing all over again:’ Chefs and tortilleros react to fortified tortilla mandate
A new California law, penned by a Fresno Assembly member, mandates folic acid in corn tortillas to curb birth defects in ...
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