Most American tortillas taste like cardboard. Chefs, restaurants, and companies are trying to restore the corny glory.

The cooking method is tedious and anything can go wrong if the ratios are off, according to Guerrero, but the labor results in a more delectable and nutritious tortilla. Courtesy: House of Corn ...

the world’s largest manufacturer of corn flour (brand name: Maseca) and tortillas (Mission and Guerrero). It also made most tortillas taste like nothing; purists argue that the further ...