Some folks just seem to insist on doing things the hard way. Growing hazelnuts organically generally involves more labor, pricier inputs and lower yields, which isn’t necessarily unusual for organic ...

The birds and bugs are singing at Dave Bohnhoff’s farm in Plymouth, Wisconsin. His hazelnut orchard is a paradise for chipmunks, blue jays, and insects, as well as a group of visiting farmers here to ...

According to Fresh Plaza, a cold snap combined with heavy rain has reduced hazelnut yields across Ordu Province, one of the nation's key regions for hazelnut production. Farmers are reporting that ...

Nearly all the nation’s hazelnuts are grown in the region south of Portland, but they don’t often get the hype enjoyed by the excellent crops of Pinot noir, Pinot gris and chardonnay. Here are a few ...

For more than a century, hazelnuts have been the quiet backbone of a peculiar corner of global agriculture: a crop that is simultaneously niche and indispensable, prized by chocolatiers and nut lovers ...