Mild grouper fillets pick up lightly smoky, savory flavor in scallion, lemon, and butter-stuffed packets on the grill to yield moist, flaky fish. John has a passion for all things related to food, ...

Put the bacon in a large Dutch oven or heavy-bottomed pot and place it over medium-high heat. Cook, stirring, until the bacon begins to render its fat and turn brown, about 10 minutes. The bacon ...

Add grouper (or other Florida fish or lobster chunks) to salted water and cook until it begins to flake when turned with a fork. Do not overcook because fish will have additional cooking time after ...