Set your grill to medium-high heat. Slice the onion into ½-inch rounds and trim the stems off the peppers. Brush one side of the onions with oil, season with salt, and place them oil-side down on the ...

To give this pizza a hot "kick", I layered flatbread with slices of Sargento Pepper Jack cheese. To give it natural sweetness and to balance the heat, I drizzled it with honey and topped it with a ...

Are you look for a summer meal that is quick, easy and packed with flavor? These Grilled Italian Sausage Sandwiches are perfect for any BBQ, picnic or "too hot to cook inside" summer weeknight! Read ...

The hot plate is grimy. Someone swiped your hard-boiled eggs from the mini-fridge. You love Outkast, but you can’t go to sleep to it. It’s time to move out of the dorm. Oh, brave young homesteader.

This untraditional method for cooking stuffed peppers will become a new tradition in your house once you fire up the grill and get a batch going. Why grill your stuffed peppers? Because it’s summer ...

Thick slices of dusky-grilled eggplant, crispy-charred green beans and provocatively bitter radicchio barely kissed by flames -- these aren’t your usual grilled vegetables. They’re side dishes that ...

Roasting bell peppers (or any peppers) to soften the flesh and remove the skin is a classic technique that merits revisiting in summer, when plants are ready to harvest. The grill is ideal here, and ...

Molly Stevens' panzanella uses grilled sweet peppers and onions in place of tomatoes as the centerpiece of this dinner salad. The charred vegetables are tossed with cubes of grilled bread, drizzled ...

"Mom, this is the first balanced meal I've had in days. It's really good," my 17-year-old son commented. "Yes, these peppers are great!" my 14-year-old daughter exclaimed as she dished more onto her ...

4 red bell peppers 4 yellow bell peppers 9 large ears of corn, shucked, cleaned and broken in half Olive oil for brushing ¼ cup (½ stick) unsalted butter ¾ cup plus 2 tablespoons finely chopped fresh ...

"I make it all the time for my family," says the winner of Netflix's The Final Table and chef-owner of Otium restaurant in L.A. "It's filling and comforting" "I make it all the time for my family," ...