“Spanakorizo is an everyday dish for my family because it complements whatever we put on the table,” says the chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...
JJ Johnson is a celebrity chef and the founder of Field Trip, an acclaimed restaurant group headquartered in Harlem, New York, that showcases rice dishes from around the globe. His new cookbook “The ...
Inspired by the classic Greek avgolemono, this chicken and rice soup with lemon delivers comfort, protein, and brightness in just 20 minutes—perfect for an active, health-focused lifestyle.
The typical Greek flavorings for chicken are so well matched to the ingredient that they feel almost elemental, fixed in our culinary firmament by taste memories accumulated over the course of ...
“Spanakorizo is an everyday dish for my family because it complements whatever we put on the table,” says the chef “Spanakorizo is an everyday dish for my family because it complements whatever we put ...