“For me, today, pastitsio is pure comfort. But it’s not a dish that was around very often when I was growing up,” says Christina Xenos, a Los Angeles-based chef and cookbook author who won an episode ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. When it comes to pasta, the dish that I always look forward to most when I visit home is a Greek ...

Greek cuisine takes inspiration from the vibrant flavors of the Mediterranean. While many of the Greek dishes you may be familiar with include bright, acidic ingredients like lemon, olives, tomato, ...

It’s a line from “My Big Fat Greek Wedding” that brings the engagement party to a halt. Horrified faces turn to the xénos (foreigner), Ian Miller. Aunt Voula looks at her niece, the bride-to-be Toula ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. “For me, ...

Add Yahoo as a preferred source to see more of our stories on Google. I recently learned how to make my dad's pastitsio, a classic Greek pasta dish. It's creamier than a baked ziti and meatier than ...

Add Yahoo as a preferred source to see more of our stories on Google. This baked pasta dish is the Greek version of lasagna — but way better. I learned how to make my dad's recipe, and it's perfect ...