Greek moussaka is a classic layered comfort food that combines tender eggplant, a rich savory filling and a creamy béchamel ...

To try Aglaia's recipe for moussaka, the iconic Greek dish, click here , or click here to view a slide show of the dish being prepared. In the late '80s, when I first started to research the origins ...

Moussaka is a dish most associated with Greek cuisine, consisting of layered eggplant, often fried, meat sauce and béchamel sauce, resembling a casserole or lasagna. However, there are numerous ...

IN 1821 GREEK revolutionaries rose up against the Ottomans, setting off years of bloodshed that culminated in the creation of a free state in 1829. On March 25th each year Greeks celebrate ...

Moussaka, the unofficial national dish of Greece, is synonymous with special occasions — think Christmas, Easter, Sunday church meals, birthdays, or even a son or daughter returning home to see their ...

Vegans and meat-eaters alike will love this delicious moussaka dish, courtesy of The Real Greek. This Greek classic is made with cinnamon, courgette, potato, courgette and jackfruit, and is a ...

After 50 years of celebrating Greek food and culture, renovations are changing how the Greek Orthodox Cathedral of the Annunciation will hold its annual festival in Atlanta.

Organizers and volunteers from two local churches are once again getting ready to serve up gyros, moussaka, souvlaki and ...