Fat is an important ingredient that has a material impact on the nutritional value, texture, taste, shelf-life and producer price of milk. However, milk products are a significant source of saturated ...

The Pasture NIRS project was officically launched at the Goldcrop grass and clover conference today. The launch took place in ...

Elephant grass (Pennisetum purpureum) has emerged as a vital forage resource, particularly in tropical and subtropical regions, due to its high biomass yield and adaptability to diverse agronomic ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Silage is expensive to produce, never mind wasting it due to poor pit management. With that in mind, independent ruminant nutritionist Brian Reidy gives his tips on how to make the most of what you've ...

ROSEBURG, Ore. — From planting and growing about 60 varieties of fruits and vegetables annually for the past 12 years, Evan Kruse has transitioned to two crops — forage and grass seed. The ...

Formulating diets to get the most out of forage, rather than bought-in compound feeds, has long been accepted as a way for dairy producers to be more profitable. However, nutritionist Roy Eastlake ...

Grass 2026 is a brand new live grass harvesting event hosted by the Irish Farmers Journal, set to take place on Wednesday 29 ...

HOHHOT — In the vast pastures of the Inner Mongolia autonomous region, a humble blade of grass is being transformed into the cornerstone of a modern agricultural titan, fueling the region's dominance ...