Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. When Claire Saffitz publishes a new cake recipe, particularly a loaf cake recipe, I adjust my ...

Today’s cake is a pretty-in-pink citrus confection that’s sweet and tart from Kylie Antolini and the blog The Baking Bird. You may remember her Lavender Lemon Curd Marbled Cheesecake that we’ve ...

The hills surrounding our Valley have turned green, catching our eye as we go about our day. Brave daffodil bulbs cautiously poke out of the earth, reaching for the warm sunshine. Spring is here. The ...

Note: Baking the cake in the lowest position in your oven helps the grapefruit slices to caramelize without overcooking the cake. Grease a 9-inch round cake pan and line the bottom with parchment. Add ...

Don’t roll your eyes! There IS a universe in which fruit cake can actually taste good and have a place on the holiday dessert table. I promise, this fruit cake is not the doubles-as-a-doorstop variety ...

Mary Ellen Bolton was just one of the readers who responded to the request from former Chronicle food editor Ann Criswell for a lost Grapefruit Cake recipe. Ann, I hope this is the one you were ...

Depending what side of the fan fence you fall on, this week's recipe might serve as either a celebration cake with Florida connections or a cruel reminder of Miami. But with single-digit temperatures ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. Every week, Heather Arndt Anderson, a Portland-based culinary ...

Yesterday I finished making my first cake with fondant! It was so much fun, I used an easy marshmallow fondant recipe that turned out easy to handle and delicious. I first put a layer of Marzipan on ...

Chefs at California’s Brown Derby cut their first slices of this citrus-laced dessert in the 1930s. Today, Disney-MGM Studios continues the tradition at its Brown Derby restaurant. The cake batter has ...