Food journalist Sona Bahadur journeyed to Goa, on a 'currython', while researching material for her book An Invitation To Feast, to understand the beauty of the quintessential Goan fish/seafood curry.

Goan Fish Curry is a flavorful dish made with a rich, aromatic coconut-based paste. To prepare, first roast coriander and cumin seeds, then grind them with coconut, dried red chilies, turmeric, onion, ...

Beyond the famed beaches, truly taste Goa's soul by embarking on a culinary odyssey through its traditional dishes. This guide offers a practical itinerary to experience authentic flavours, suggesting ...

An aromatic fish curry with cool coconut milk and lots of spices that really is quick to make. You can use whatever fish is in season – pollack, cod, haddock, gurnard, coley and monkfish are all ...

“I have used meaty monkfish in this dish as it keeps its form and can take well the South Indian spicing of curry leaves and mustard seeds,” explains TV chef Nisha Katona. “It also absorbs beautifully ...

Content creator recommends must-try Goan dishes, including Xacuti, Vindaloo and fish thalis. She highlights local desserts like Bebinca and Serradura. She suggests trying kokum, Sol Kadhi, Urak and ...

Christmas 2025: Goan seafood dishes can be wonderful additions to your party menu. Here are some of the best ones to consider. Read Time: 5 min Christmas parties call for food that feels generous, ...

Learn to love your kitchen with this Goan Fish Curry recipe, which ties in with next month's Pommery Dorset Seafood Festival in Weymouth. CHEFS will be encouraging people to get back in their kitchens ...

This fish stew gets bright flavor from lemon juice and heat from chiles, all balanced by creamy coconut milk. Emily Ziemski is a recipe developer, editor, and food writer with a focus on ...

Add Yahoo as a preferred source to see more of our stories on Google. Starring the flavours of coastal India - Laura Edwards An aromatic fish curry with cool coconut milk and lots of spices that ...