Traditional German food is hearty and full of meat, potatoes, vegetables, and flavor. These easy recipes for German-style dishes have just 5 ingredients (or fewer), making them perfect for busy cooks.

Busy schedules or simple cravings; these dessert recipes make it easy to create something sweet and homemade anytime. Explore everyday favorites ready to bring a smile for any reason. The post 31 ...

The first commercially published American Jewish cookbook, the "Jewish Cookery Book" by Esther Levy, appeared in 1871 and featured recipes for giblet pudding (necks, gizzards and livers included), ...

Spiced baked apples are simple yet flavorful. The apples are cored and filled with a mixture of chopped nuts, brown sugar, ...