What food do you think of when you hear the name “Georgia”? Sun-warmed peaches and pecan pie washed down with an ice-cold ...

Assorted khachapuri, a stuffed bread, at Chama Mama. Three regional versions are offered at the pop-up from a New York City restaurant of the same name now open at Mass MoCA. (In Georgia there are 47) ...

The ajaruli khachapuri isn’t so novel around D.C. anymore. The warm bread boat hailing from the Republic of Georgia, a vehicle for melted cheese, butter, and eggs cracked tableside, is still a visual ...

The unknown tugs at the human psyche. Havlabar, in a Glendale strip mall between a doughnut shop and a nail salon, has no windows. The space’s previous occupant sold booze and kebabs; its façade was ...

Ella Bakh, owner of Dediko, prepares Georgian food with the heart of a chef and the eye of a florist. She serves kompot (fruit juice) in individual mason jars to show off cherries, strawberries and ...

More than three-quarters of New York's roughly two dozen Georgian restaurants and bakeries are located in Brooklyn. And that's no accident as the majority of New York's 5,000-plus Georgian population ...

There's our neighbor Georgia, land of peaches and boiled peanuts. And there's the other Georgia, the original Georgia, land of khachapuri and khinkali dumplings. The flavors of that original Georgia ...

Aromati Cafe and Wine Bar signed a 10-year lease with an option for five more at 103 East 34th Street in Murray Hill.

In this huge Georgian food tour in Tbilisi, we made our way to the Vake neighbourhood, about an hour’s walk from the old town ...