Like all clams, you need to keep a geoduck alive until ready to prepare. Though the seafood counter may pack it on ice for you to bring home, once home you should store it in salt water in the ...
Giant Clam Dip Photo by Jim Dixon. Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market.
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