Keep this mustard butter soft, and use it as a dip for pretzels or breadsticks. Slather it on bread before making your next grilled cheese. Alternatively, wrap it up in parchment or wax paper, roll it ...

Place the butter, garlic and thyme in a small bowl. Use a fork to mash until well combined. Transfer mixture of a piece of baking paper and shape into a log then roll up tightly to enclose. Place in ...

Once you've mixed in your chosen ingredients, you have options. Keep it soft and spreadable for instant gratification, or make a compound butter to have on hand all week. Just roll your butter into a ...