And don't forget those condiments. Put out a spread of something spicy (like mustard), something creamy (like garlic aioli or spicy chipotle mayo), and something sweet (like cranberry sauce or your ...

Knowing how to cook a ham can make the difference between a glistening glazed ham that will wow a crowd and a main that tastes bland and dry. When prepared properly, it serves as an impressive ...

Juicy ham steaks are seared to perfection and bathed in a silky Madeira-mushroom pan sauce for an entrée that’s equally fast and elegant. Julia Child was a longtime Food & Wine contributor, a ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

In a small pot, combine all ingredients and mix. Heat and bring to simmer to thicken. Remove from heat and set aside to cool. Heat grill to a medium high heat or 450 F. Place the ham steaks on grill ...

If you hear the word "steak," beef likely comes to mind. But while it's the strongest association — and the root of the dictionary definition — the term has expanded to embrace everything from tuna to ...

When it comes to Easter dinner, we highly suggest you go, well, ham. It's a standby for a reason; picking up a pre-cooked spiral ham is super easy, but we can all admit— it looks SO impressive when ...