Americans love to designate dietary devils. MSG. Fat. Carbs. Gluten. The latest food to be nominated for devilhood is fructans. And the focus on them came about, in part, because of our obsession with ...
The GLUTEN3S research group of the University of the Basque Country (EHU) has identified the presence of fructans and amylase/trypsin inhibitor (ATI) proteins in gluten-free beers made from barley, ...
High-fructan wheat provides benefits for growers and consumers. Some new crop varieties are bred to be more nutritious. Others are more resilient, bred to tolerate harsher environmental conditions. In ...
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