A quick and delicious potato and egg skillet made with simple ingredients, tender sautéed potatoes, eggs, and melted cheddar ...

Learn the traditional Spanish method of cooking fried eggs and potatoes in olive oil for rich flavor and perfect texture.

Spanish chef José Andrés, founder of humanitarian organization World Central Kitchen, visits the L.A. Times Kitchen to make his favorite version of olive-oil fried eggs with potatoes, a recipe from ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...