12 Ways To Spice Up Your Corn Fritters

It's a common fact: corn fritters are already amazing on their own. According to Days Of The Year, people typically make corn ...
The New York Times

The Simple Secret to the Best Fried Rice? Mayo and Corn.

This unexpected combo will make the flavor and texture really stand out. By Eric Kim Credit...Chris Simpson for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas. In ...
The Washington Post

This corn fried rice is a force of flavor, thanks to salt, sugar and MSG

This speedy fried rice from chef Calvin Eng is a flexible lesson in balancing salty, sweet and savory flavors. “I always joke that salt, sugar, MSG is the Chinese trinity seasoning mix,” chef Calvin ...
Daily Herald

This corn fried rice is a force of flavor, thanks to salt, sugar and MSG

“I always joke that salt, sugar, MSG is the Chinese trinity seasoning mix,” chef Calvin Eng told me recently. The trio is so integral to his style of Cantonese American cooking that he named his ...