How to Wash and Prep Chard Before Freezing. Fresh chard only lasts in the fridge for around a week, much like spinach, so you'll want to preserve the leaves soon after you buy them.To preserve ...

1. In a small dry skillet over medium-low heat, spread the pine nuts. Toast, stirring often, for 3 to 5 minutes, or until they turn golden brown. Immediately transfer to a plate to keep them from ...

Store chard in the refrigerator to keep fresh. Swiss chard can be enjoyed raw in salads or on sandwiches or wraps, braised, boiled, sautéed or added to soups and casseroles.

A member of the beet family, Swiss chard (Beta vulgaris) is one of the easiest leafy greens to grow because it will thrive in just about any soil type and all but the most extreme temperatures.

1/2 cup plus 3 tablespoons vegetable oil. 4 garlic cloves, minced. 1/3 cup toasted sunflower or pumpkin seeds. 2 pounds Swiss chard, stems removed, leaves coarsely chopped ...

Swiss chard is a leafy vegetable that is a great addition to gardens now. It is reliable, productive and should be more commonly planted. An attractive and often colorful plant, some types of ...

Hello Mid-Ohio Valley farmers and gardeners! September is almost gone. Cooler temperature are now the norm as the leaves turn color and yes, the first frost of the year looms on the horizon. As ...