With a variety of flavor combinations to choose from, get creative and try cooking with fresh chard! Wondering how to cook ...

“If they’re nice and tender, I think [you should] keep them as fresh as they can be.” Also known as Swiss chard, this beet relative has deep green leaves and can have stems that are pale ...

Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright, glossy leaves and firm, unblemished stalks. Reject any that are starting to yellow.