Make pastry: in bowl, mix flour, sugar, and ¼ tsp salt add softened butter and mix until crumbly. Add egg and mix until dough ...

This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits sits atop heavenly vanilla pastry cream, all nestled into a homemade, ...

France is known for their amazing sweet pastries. If you are wanting to recreate one of these classics at home we have the ...

Procedure: Mix flour, butter and salt together until butter is not visible; add the powdered sugar, mix until it is incorporated then last add the eggs, stop the mixer as soon as the dough as a nice ...

Spring is a time for sunny days, budding flowers, nesting birds and, in our household, lemon tarts. I always bake at least one this time of year; the fresh citrus flavor is a perfect counterpart to ...

Makes 1 (12- to 13-inch) tart; serves 12 to 18. Dish was prepared by Connie Caldwell, who said, “I got this recipe from Jan Cox about 15 years ago and get requests for it all the time.” 1. Preheat ...