Add Yahoo as a preferred source to see more of our stories on Google. Why does this ratio work? Otto informed us that "[a]dding too much yeast can be an issue because you need the gluten network to ...

I won’t delve into biology too much, but yeast, like us, is happy when it has food, water, oxygen, and a warm cozy environment. When yeast is happy, it begins to ferment. One by-product of this ...

Perfect Homemade French Bread only requires a handful of simple ingredients for perfect, bakery-style bread at home!