Health officials in Europe are reporting a "significant" uptick in foodborne illness across the continent in the past five years, with listeria killing one in 12 of those infected in 2024.In a joint ...
A review led by health experts has revealed that foodborne illnesses are among the most common public health threats at youth ...
The Food and Drug Administration has released additional information on several foodborne illness outbreaks in Executive ...
The Pueblo Department of Public Health and Environment shared tips on how to practice food safety and avoid foodborne illness ...
The McDonald’s E. coli outbreak — which has now sickened more than 100 people, per reports — has spotlighted the risk of foodborne illnesses. The E. coli infections were linked to contaminated onions ...
Please provide your email address to receive an email when new articles are posted on . An investigation revealed more than 150 potential sources of foodborne infections in food preparation and ...
One of the least fun things to experience? Food poisoning. Whether you caught a foodborne illness from that chicken you thought might be undercooked last night or the fried rice you left sitting on ...
With recent foodborne illness outbreaks, a doctor from Henry Ford Health highlighted how families can stay safe and what to know about the outbreaks.
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July 16, 2010 (Atlanta, Georgia) — The incidence of Shiga toxin-producing Escherichia coli (STEC) O157 and Shigella infections has decreased, but there have been limited declines in the incidence of ...
Contaminated salsa or guacamole was responsible for one out of every 25 outbreaks of restaurant-associated foodborne illnesses between 1998 and 2008, according to a new study by the Centers for ...
Austin Public Health has seen an increase in cases of salmonella and norovirus across central Texas, and the CDC recommends ...