On the eve of America’s 250th birthday, the living history museum in Virginia serves historic foods that feel urgently ...
WASHINGTON, D.C. — Buttered Rum saved lives. In colonial America, this cocktail was survival fuel. A steaming mix of rum, butter, spices and boiling water delivered calories, warmth and courage to get ...
Fraunces Tavern in Lower Manhattan has been welcoming hungry guests since the 1700s, making it New York’s oldest restaurant.
Located in Tappan, New York, this Colonial-era restaurant serving up classic American cuisine has a rich history linked to ...
The nature of slavery: environmental disorder and slave agency in colonial South Carolina / S. Max Edelson -- "For want of a social set": networks and social interaction in the lower Cape Fear region ...