Australia's bold effort to reduce food waste, save money, and combat climate change by transforming leftovers into everyday ...

Food redistribution platform Yume Food has been placed in liquidation, with the 10-year-old startup and its assets being put ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Reducing food waste isn’t just preferable, it’s crucial. So what is the industry doing to tackle the mounting problem and what more can be done? Food waste is a major issue for the world. It impacts ...

The United States has a festering food waste problem going largely unnoticed. In 2021, according to the nonprofit ReFED, 91 million tons of food – half still edible – were thrown away. Only 2% was ...

Most people are inclined to shoo flies away from food, and the thought of maggots in your bins is enough to make anyone's stomach turn. But a handful of city councils have embraced maggots - more ...

A woman sits in her kitchen, showing off the contents of her bag in a video she’s filming for TikTok. Her excitement permeates through the screen as she babbles about the “rare find” she’s picked up, ...

Tucked away on the kitchen countertop sits a bubbling, living goop in a jar. Each day, a mixture of flour and water feeds the beige concoction, commencing a ritualistic dance that summons wild yeast ...

SALT LAKE CITY — The U.S. is falling short of its goal to halve its food waste before 2030. Instead, at a time when many people are food insecure, per capita food waste has actually increased in the ...