SAN FRANCISCO — Compound Foods, which was founded in 2020 by Maricel Saenz, is a food tech startup producing beanless coffee and cacao products using its “proprietary product platform.” The company ...

Global food tech innovation is a team sport. Swiss insights share how to build a winning lineup to tackle food-system ...

There are many benefits. Startup develops revolutionary model that could transform food industry: 'Farmers will see ...

SINGAPORE--(BUSINESS WIRE)--Prefer, a Singapore-based food tech startup using fermentation to create affordable and sustainable flavours and ingredients, today announced an oversubscribed US$4.2 ...

The world of food is in a dismal state. Venture capital doesn’t see food as an opportunity, even more after the flop of meat ...

Starting in September, the inaugural pilot cohort will empower 100 startups, including high-value agri-food producers, ...

This week's guests presented at Cicada x Tech23: 2nd time founder Nick Hazell from Algenie and Ana Belgun from CSIRO-developed Terria.

Demand for coffee is rising, but current production is threatened by climate change and geopolitical tensions in regions where the crops are concentrated – creating an opportunity for new methods for ...

Autonomous technology companies have been entering into partnerships with ride-hailing and delivery startups to commercialize ...

APEDA has introduced the BHARATI initiative to enhance agricultural and processed food exports, supporting farmers and ...

Apeel Sciences developed a type of protective coating for produce. Is there anything worse than waiting for an avocado to be perfectly ripe, then cutting into it to find mushy brown streaks throughout ...