In a tough economy, jobs can be lost when consumers put off buying houses, cars, appliances or clothes, but everyone has to eat. And at a time of belt-tightening, schools, hospitals, long-term care ...

Students and staff at Concord East Side Elementary were welcomed with the warm aromas of a homemade Thanksgiving meal on Thursday, November 20, thanks to the dedication of Food Service Manager ...

Food service managers are tasked with the daily operation of productive establishments that prepare meals. Although many receive comprehensive training by attending a vocational school or community ...

VICENZA, Italy – Although he said he never thought about it that way, Mark Knapp has spent most of his life around food. He’s currently the food service program manager at Logistics Readiness Center ...

Penn State Extension will offer the ServSafe Food Safety Manager course, aimed at restaurant and food service managers and others needing food safety certification. The course will be held from 9 a.m.

Restaurant managers oversee every phase of a restaurant's operations, from providing quality food and service to making sure that the operations are profitable and that bills are paid on time. A ...

KAISERSLAUTERN, Germany – An Army marches on its stomach, and the 405th Army Field Support Brigade and Army Food Program understand this well. Recently, the 405th AFSB’s food service team conducted a ...

Hospitality management encompasses the operation of hotels, campgrounds, restaurants, convention centers and travel agencies. Workers in this industry are typically employed in administrative or ...