Most food is best eaten right when it's done cooking, but that's not always the case. Surprisingly, Giada De Laurentiis thinks that pasta is best eaten later.

Giada De Laurentiis knows how to pack a world of flavor into her pasta, and she transforms her tomato basil sauce with this ...

If there’s one thing Giada De Laurentiis is known for, it’s pasta. It’s been the throughline of her entire career — from her early Food Network days on Everyday Italian to her bestselling cookbook ...

You can whip up Giada De Laurentiis' favorite appetizer within minutes. Plus, there are so many ways to switch it up with more seasonal ingredients.

We may receive a commission on purchases made from links. When Giada De Laurentiis burst onto the food scene in 2003 with her Food Network show "Everyday Italian," a lot of people probably recognized ...

This is a weird week. All I know is it’s not Christmas, and we haven’t made it to New Year’s Eve yet — but other than that, I’m lost. Giada De Laurentiis calls this “limbo week,” and, thankfully, she ...