A European project is aiming to create a platform where stakeholders can come together to discuss food fraud. The European Food Fraud Community of Practice (EFF-CoP) is led by Saskia van Ruth, ...
The deliberate mislabeling, adulteration or tampering of food products for economic gain — otherwise known as food fraud — is on the rise, costing upwards of $40 billion a year. Geopolitical conflicts ...
Did you know that the food in your kitchen may not be what it seems and may not correspond to the information on the label? Fraudsters have surreptitiously entered the lucrative global food market and ...
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