1. Preheat oven to 350. 2. Line cupcake pans with paper liners. 3. In an electric mixer, on low speed, blend flour, sugar, baking powder, and salt until mixed. Add butter and mix until uniformly ...

In this video I show how I make pastel neon spiderweb fondant toppers for mini Halloween cupcakes using the embosser and ...

American buttercream — butter, confectioners' sugar, a splash of milk or cream and a bit of vanilla and almond extracts whipped to fluffy perfection — is my go-to frosting for most cakes. Buttercream ...

Sugar artist Kerry Vincent shares a simple cupcake recipe that can be gussied up with stenciled cake tops and fondant ghosts on the side. Sugar artist Kerry Vincent shares a simple cupcake recipe that ...

cake surrounded by fondant decorations - Betsie Van Der Meer/Getty Images Have you ever wondered what pastry chefs use to make such ornate decorations? Or how they make almost lifelike cake toppers ...

In this episode of In the Kitchen with Matt, I will show you how to make fondant, more specifically marshmallow fondant. This ...

To help you with the sizing, the steps will be indicated on a grid. The length of four combined squares equals 1 inch, which means two of the squares is 1/2 inch. If you’re making the fondant ...