Purdue University

Publication – Handbook on Processing Fish for Small-Scale Fish Farmers

The aquaculture industry in the Midwest region of the United States has limited or no access to economically feasible seafood processing infrastructure for farmed seafood products, leaving producers ...
Purdue University

Publication-A Guide to Small-Scale Fish Processing Using Local Kitchen Facilities

The A Guide to Small-Scale Fish Processing Using Local Kitchen Facilities brochure is an overview of what a fish producer thinking about small-scale fish processing needs to know. The overview ...
EURACTIV

Call for a science-based regulation for food safety in the European fish processing industry

A new Delegated Regulation jeopardises the fish processing industry. To avert risks to food safety, quality, and industry competitiveness, Polish and Danish fish processing associations urge European ...
Gov

Fish processing centers launched in Quirino

CABARROGUIS, Quirino (PIA)- – The Bureau of Fisheries and Aquatic Resources (BFAR) Region 2, through its Provincial Fishery Office, recently launched two fish processing centers for family-based ...