Fish and chips should always be crispy, but that can be easier said than done if you're making this common cooking mistake.

*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...

*Kory Foltz, executive chef at Sunseeker Resort in Florida, shared expert tips with The Daily Meal on how to make perfectly fried fish using an air fryer. He highlights the importance of batter and ...

This grill master breaks down the steps to keep that from happening. What you may not be envisioning on those hot grates, ...

We consulted seafood chefs and experts to see which cooking slip-ups are keeping us from the delicate flavors, flaky texture, ...

It's always "chicken sandwich this" and "chicken sandwich that" -- when is it going to be the fish sandwich's time to shine? Sure, it may not be as prevalent on fast food chain menus and in ...