CORVALLIS, Ore. – Consumers may be able to eat longer-lasting, potentially healthier fish fillets if research at Oregon State University makes its way to the supermarket. That's because OSU scientists ...

Frying fish can be intimidating, from concerns about lingering smells to achieving the perfect crispy coating. This guide will provide step-by-step instructions for the crispiest results that rival ...

Today’s recipe request is for Red Lobster’s Baja Crusted Fish. The recipe uses Japanese Panko bread crumbs. Many chefs prefer the soft texture of this product to other brands. Panko is widely ...

Crispy golden fish fillet with a crunchy coating and tender inside. Main ingredients: white fish fillet, flour, breadcrumbs, ...

Deep-fried fish fillets on a white plate with lemon and tartar sauce - from my point of view/Shutterstock "Double-dredging fish before frying gives you that extra crispy, crunchy texture and helps the ...

Freshly made ratatouille and juicy sauteed fish fillets make a quick dinner. Coating the fish with coarse cornmeal gives it a crispy crust without deep-frying. Cornmeal can be found in three grinds — ...

Consumers may soon be able to eat longer-lasting, potentially healthier fish filets. Scientists have extended the shelf life of lingcod fillets and made them more nutritious by dipping them into an ...