Before my recent trip to Helsinki and Turku, I honestly was not expecting to be wowed by Finnish cuisine. I ...

Norway has lefse. Sweden has meatballs. Russia has borscht. And Finland, that country sandwiched between the three, has ...What, exactly? A lot, say people familiar with the Scandinavian country's ...

When they're in season, wild mushrooms are featured heavily in traditional Finnish cuisine. This recipe comes from Sonia Maxwell's cookbook "Scandinavian Cooking: Classic Cooking from Sweden, Norway, ...

A new association in Finland brings together a range of companies to promote the consumption of plant-based meat, and educate the public about its benefits. Founded last month, Plant Based Food ...

Finnish plant-based cheese producer Mö Foods has secured €2.4 million in a funding round led by Nordic Foodtech VC. The ...

The preparation team of the University of Helsinki’s Master’s Programme in Food Export and Gastronomy will head to Intergastra in Stuttgart, Germany, from 7th to 11th February 2026. Finland will ...