Summer is grilling season, and this year, we're throwing everything from crab cakes to grilled peppadews on the barbecue. But when it comes to meat, you don't have to limit your time cooking outdoors ...

Grilling a restaurant-quality filet mignon at home sounds intimidating, but it doesn't have to be. Although filet mignon is a more expensive cut of steak, the preparation and grilling process is quite ...

Using thick-cut, center-cut filet mignon—known for its fork-tender texture and lean richness—Chud seasons the steaks simply with salt and pepper, letting the meat shine. After a perfect sear over high ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

12 Days of Grilling: Grilled Filet Mignon Summer is in full swing and the owner of Here’s the Deal Spice, Tom Dokkman, and Sous Chef Ross Rehschuh (representing the Minnesota Beef Council) is here ...