In 2025, Food & Wine looked back at a quarter century of restaurant trends — among them, molecular gastronomy. "In the hands of these experts, it was often revelatory and emotional," writes F&W's Kat ...

Ferran Adrià is an iconic Spanish chef. At El Bulli, his restaurant outside of Barcelona, he was one of the pioneers of molecular gastronomy, inventing culinary foam and turning dinner into an ...

If you snicker at the foams, edible papers and other hallmark foods of haute cuisine, you may want to reconsider. Avant garde chef Ferran Adria says that without those, there would be no Rachael Ray, ...

As even further proof that artisanal beer is making headway in the wine-centric world of fine dining, a handful of Valley restaurants have begun serving Estrella Damm Inedit, a beer developed by the ...

Ferran Adrià Opens His Tapas Bar — Is This Another Nail in FineAdrià’s new venture offers mind-blowing creations, but in a more relaxed atmosphere and at lower prices. Ferran Adria, Jose Andres, and ...

Half-an-hour before the scheduled start of Wednesday evening’s Materials Research and Nanoscale science lecture, the 250 seats in Harvard’s Jefferson Hall were taken — and a policeman by the door was ...

Welcome to the creative universe of Ferran Adrià­ (photo courtesy of Palau Robert, Barcelona). The room “Origins (The Learning Years)” recounts the history of elBulli from its origins in 1956 to March ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photo by Kelsey Hansen / Food Styling by Lauren McAnelly / Prop Styling by Joseph Wanek In 2025, Food & Wine looked ...

De aprobarse una nueva iniciativa, los chefs de alto nivel del país podrían optar a financiación artística. Sin embargo, no todos en el mundo del arte y la cocina brindan por la idea. By Lisa Abend ...

At this famously innovative restaurant, our critic finds a mix of thought-provoking experiments and empty spectacle. By Ligaya Mishan Some restaurateurs are starting to explore ways A.I. can help them ...