Erythritol is a sugar alcohol used as a low calorie sweetener. Eating a large amount of it may cause digestive issues, including nausea. It may also be associated with blood clots and heart problems.

Add Yahoo as a preferred source to see more of our stories on Google. Erythritol is a sugar substitute known as a sugar alcohol, but despite the name, it doesn’t actually contain any sugar or alcohol, ...

Researchers evaluated more than 4,000 people in the U.S. and Europe. Those who consumed high amounts of erythritol had a greater risk of developing major adverse cardiovascular events, which could ...

Artificial sweeteners cognitive decline research: a Brazilian study of 12,772 adults found diet-soda-level intake was linked ...

Add Yahoo as a preferred source to see more of our stories on Google. A sweetener found in nature and often added to diet products, particularly for the ketogenic diet, may actually contribute to ...

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Share on Pinterest A common sweetener may significantly increase cardiovascular risk, according to a new study. Image credit: PatriciaEnciso/Getty Images. Researchers investigated the link between the ...

Erythritol is a common ingredient in sports and energy drinksiStock Erythritol is known as a popular natural zero calorie sweetener. It is known to bring a significant drop in the amount of sugar and ...

Erythritol is a sugar substitute found in many low-calorie and diet-friendly foods and drinks. But new research suggests the compound may have an unexpected link to heart disease. The study, published ...

Consuming a drink with erythritol — an artificial sweetener used to add bulk to stevia and monk fruit and to sweeten low-carb keto products — more than doubled the risk of blood clotting in 10 healthy ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...