Customers say that these restaurants charge way too much, but despite that, their sales have been growing, and new locations ...
El Pollo Loco’s birria menu is back! Last year, El Pollo Loco introduced three birria beef dishes to its menu and it was by all accounts a hit… for almost everyone but Team Uproxx. We won’t lie to you ...
El Pollo Loco's strategic focus on value and menu innovation is driving stock growth as it successfully captures a new, ...
Free Burrito for the first 100 members to redeem 50% off Burritos for the next 300 members to redeem 20% off Burritos for the following 2,000 members to redeem 15% off Burritos for the next 10,000 ...
El Pollo Loco has shown relative stability in a tough macro environment, outperforming peers despite modest same-restaurant sales declines. Shares are down ~20% over the past year, creating an ...
Sardar Biglari wants all the chicken. Nation’s Restaurant News reports that the Texas mogul made an unsolicited offer to acquire Costa Mesa-based El Pollo Loco through his hedge fund Biglari Capital.
El Pollo Loco, Inc., the nation’s leading fire-grilled chicken restaurant chain, is announcing the return of fan-favorite Stuffed Quesadillas, now available for a limited time. Stuffed with ...
El Pollo Loco is reimagining the quesadilla just in time for summer. The brand is filling them with their famous fire-grilled white meat chicken, pairing them with a side of handmade guacamole (at no ...
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What a fantastic six months it’s been for El Pollo Loco. Shares of the company have skyrocketed 53.7%, hitting $14.24. This ...
El Pollo Loco traces its history to the 1970s in Guasave, Sinaloa, Mexico, where it was started by shoe salesman Pancho Ochoa ...
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