LAGOS (Reuters) -A staple of Nigerian cuisine, egusi soup, could one day be consumed on the Moon or on Mars after melon seeds from which the thick, fragrant dish is made orbited the Earth for seven ...

Made using melon seeds, palm oil, vegetables (bitter leaf or any other of our choice) and other condiments, egusi soup is best enjoyed with pounded yam, eba, semo/wheat or amala. So popular is egusi ...

Foodie Bethany Gaskin cooks egusi soup and fufu again, determined to perfect it.

Incredibly popular across West Africa, the dish can vary from cook to cook and place to place, but, for Yewande Komolafe, it’s a quick link to the past. By Yewande Komolafe Every cook has at least one ...

Pregnancy is a period in which you're careful about a lot of things. This is because you're not just thinking about yourself but also about the little one inside your body. Egusi itself has a lot of ...

Foodie Bethany Gaskin prepares egusi soup and fufu the authentic way and sets the record straight.

Burna Boy, real name Damini Ogulu, has stirred reactions on social media for turning down a delicacy from abroad in favour of Eba and egusi soup. In a recent food testing interview with LADbible, the ...