Shrimp can be a nutritious food, but certain individuals may want to be more mindful of their intake. Here's why.

Shrimp is a popular crustacean that is rich in protein, antioxidants, vitamins, and minerals. Possible benefits of consuming shrimp include a lower risk of heart disease and improved immune function.

Food recalls and warnings happen every day. But the latest warning from the Food and Drug Administration about frozen shrimp is an odd one. That’s because the health agency is concerned about possible ...