Lychee is a sweet, tropical fruit, often described as tasting like a mix of strawberry and a pear or grape. It's usually eaten raw and is packed with vitamin C, which supports your immune system and ...

Alex Jackson, vice president of sales and procurement for Los Alamitos, CA-based Frieda's Branded Produce Gabriel 'Gabe' Bernal, executive vice president of Seasons Farm Fresh, a Miami-based wholesale ...

For chef Mark Noguchi, born and raised in Oahu, Hawaii, lychee signals the start of summer. "Once you start to see the lychee come out, you know summer is here," he said of the fruit, which he ...

So, how do you eat a lychee, anyway? Don’t let these small, spiky spheres scare you or worse — prompt you to buy a syrupy, canned version of the fruit. As a friend recently explained to me, they are ...

Asian fruit comes in vibrant colours, with unusual tastes and textures. So, check out our Asian fruit bible for information ...

BUFFALO, N.Y. — They’re prickly on the outside, sweet on the inside, and beloved for their iconic pink shells and pearly, fragrant fruit. In the U.S., you might encounter them as a flavorful ...

Rambutan and lychee share a common lineage; the two fruits belong to the flowering species, soapberry (botanical name, Sapindaceae), which also includes longan, pulasan, and ackee. "They are both ...